Earlier this month we hosted over 75 guests for an evening of research and debate around the subject of innovation and entrepreneurship in the F&B sector.
The evening started with an insightful talk given by Good Sense Research, following consumer trends and expectations when it comes to having a personalised dining experience. We then had the pleasure of hosting an exceptional panel of speakers to discuss what are the makers of success in the restaurant industry. Our huge thanks go to Mike Faers, Monique Borst, Jon Blakeney, Jade Swaby and Bobby Hashemi (as well as our host, Pete Champion!).
Read the full report for our expert tips and some exclusive research into today’s consumer attitudes.